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Zippy Devilled Eggs

Ingredients:

12 hard-cooked eggs peeled
1/3 cup light mayonnaise or salad dressing (75 mL)badge
3 tbsp chili sauce (45 mL)
1 tsp Dijon-style mustard (5 mL)
¼ tsp hot pepper sauce (1 mL)
Snipped chives or paprika


Directions:

  • Slice eggs in half lengthwise; remove yolks and set whites aside.
  • Mash yolks in a small bowl. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce.
  • Pipe or stuff egg yolk mixture into egg whites.
  • Sprinkle with chives or paprika.
  • Refrigerate until serving.

Large Eggs were used in this recipe. This recipe included light-mayonnaise instead of salad dressing. There are many different types of light salad dressings available which could be used instead. A ¼ teaspoon of paprika was also added.

Acknowledgement

Recipe generously provided by Egg Farmers of Canada.
Please visit www.eggs.ca to access additional information and recipes.

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Nutrition Facts Table

Nutrition Facts

Serving Size (62g)
Servings Per Container: 12
Amount Per Serving
Calories 110 Calories from Fat 70
 
% Daily Value*
Total Fat  8g
12%
Saturated Fat  2g
10%
Trans Fat  0g
0%
Cholesterol  215mg
72%
Sodium  250mg
10%
Total Carbohydrate  2g
1%
Dietary Fiber  0g
0%
Sugars  2g
Protein  6g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 4%
   
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat less than 65g 80g
Saturated Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:  
Fat 9    Carbohydrate 4    Protein 4
   

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