Pita the Great
Decide what to serve the Russian emperor for lunch? (He's so fussy!) Rumor has it that tuna-packed pita pockets czar his favorite!
2 cans (6-½ ounces each) water-packed tuna, drained and flaked
½ cup diced sweet red pepper
2 tablespoons chopped fresh coriander
1 tablespoon each honey, lime juice, and low-fat mayonnaise
½ teaspoon black pepper
4-5 drops hot pepper sauce
¼ teaspoon each ground cumin and salt
1 6-inch pitas, each cut in half
1 cup thinly sliced, unpeeled English cucumber
2 cups alfalfa sprouts (unpacked)
Combine first 10 ingredients in a medium bowl. Mix well. Open pita pockets and line each with ¼ of the cucumber slices and ¼ of the alfalfa sprouts. Fill each pocket with ¼ of the tuna mixture.
Makes 4 stuffed pita pockets.
Recipe from LOONEYSPOONS by Janet and Greta Podleski
PER SERVING:
| Calories | Total Fat | Protein | Carbohydrate | Cholesterol | Sodium | Calories from Fat |
| 217 | 1.8g | 28.5g | 22.1g | 15mg | 626mg | 7.2% |


